Vegetarian Entree (served with rice)

Saag Paneer $15.00

• Fresh homemade cheese cooked in a creamy spinach sauce.

Malai Kofta Curry $15.00

• Croquettes of fresh cheese simmered in a light creamy sauce garnished with nuts and raisins.

Mushroom and Peas $15.00

• Fresh mushrooms with cashew nuts and green peas cooked in a lightly creamy sauce.

Chana Peshawari $15.00

• Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. A delicacy of Peshawar.

Baingan Bharat $15.00

• Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Aloo Gobi Masala $15.00

• Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Bhindi Do Plaza $15.00

• Fresh okra simmered with diced onions and tomatoes lightly spiced.

Vegetable Jhalfrezi $15.00

• Stir fried fresh garden vegetables sauteed with mild spices.

Dal Makhani $15.00

• Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Navratna Korma $15.00

• Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Paneer Makhani $15.00

• Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Mutter Paneer $15.00

• Fresh homemade cheese cubes cooked in a light gravy with green peas.

Cabbage Bhaji $15.00

• ​ Coconut infused sautéed cabbage cooked w/ curry leaves and mustard seed
  

Mushroom and Peas

Aloo Gobi Masala

Mutter Paneer

Paneer Makhani