Lamb/Goat Entrees (Served with Rice)

Lamb Curry $19.00

• Lean chunks of lamb cooked in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.

Lamb Vindaloo $19.00

• Lamb booked in a fiery vinegar flavored sauce. A speciality from Goa.

Lamb Dhansak $19.00
Lamb Bhuna Punjabi $19.00

• Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A delicacy from Punjab.

Lamb Tikki Masala $19.00
Lamb Patiala $19.00

• Tender boneless lamb pieces cooked with ground onion, ginger, garlic, aromatic masala, and potatoes. From Royal kitchen of Patiala State.

Lamb Korma $19.00

• Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A specialty of Kashmir.

Lamb and Spinach $19.00

• Tender lamb pieces cooked with chopped creamy spinach and traditional spices.

Lamb Pasanda $19.00
Goat Curry $19.00

• Pieces of goat meat cooked in a curry sauce with a blend of spices.

​Goat Dhansak $19.00

Lamb Korma

Goat Curry