Chicken Entrees (served with rice)

Chicken Curry $15.00

• Traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes, and seasonings.

Chicken and Spinach $15.99

• Curried chicken cooked with fresh spinach and lightly spiced.

Chicken Vindaloo $15.99

• Chicken cooked in a fiery, red hot curry sauce. A specialty from Goa.

Chicken Jalfrezi $15.99

• Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and bell peppers.

Chicken Madras $15.99

• Boneless cubes of chicken cooked in traditional spices. A south Indian specialty.

Chicken Tikka Masala $16.00

• Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

Chicken Korma $16.00

• Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Butter Chicken $16.00

• Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomatoes and combination of delicate spices.

Chicken Pasanda $16.00
Chicken Dhamasak $16.00

Chicken Korma

Chicken Vindaloo

Butter Chicken