KADHAI THE INDIAN WOK
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  • About Us
    • Reviews
  • Map
  • Menu
    • Beverages
    • Appetizers
    • Indian Breads
    • Rice & Biryani
    • Seafood Entrees
    • Lamb/Goat Entrees
    • Chicken Entrees
    • Vegetarian Entrees
    • Kadhai Treasures
    • Indo Chinese
    • Tandoor
    • Side Orders, Kids Specials, and Dessert
  • Catering
    • Ice sculptures
    • Veg & Fruit Carvings
    • Flower Carvings
  • Contact Us

About the Chef

Eugene Gomes won the World's TOP CHEF award out of over 1,500 Indian Chef's, while he lived in the United Kingdom. He worked as a chef in over 27 countries for such prestigious restaurants and hotels as Le Meridien (Niece, France), Pinehurst (head chef, North Carolina) as well as in Edenborough, Scotland. Known widely within the community for his work with Indian food, he is greatly respected and has served over fifty restaurants and five star hotels.  In October 2009, Kadhai came under new management. Eugene has since revamped the menu and cuisine. Eugene also has a great talent in carving fruits, vegetables, and ice (can be viewed under Catering). With his artistic ability and his natural knack for making mouth watering savory dishes, he is an asset not only to those who he has served but also to the community.
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  • Home
  • About Us
    • Reviews
  • Map
  • Menu
    • Beverages
    • Appetizers
    • Indian Breads
    • Rice & Biryani
    • Seafood Entrees
    • Lamb/Goat Entrees
    • Chicken Entrees
    • Vegetarian Entrees
    • Kadhai Treasures
    • Indo Chinese
    • Tandoor
    • Side Orders, Kids Specials, and Dessert
  • Catering
    • Ice sculptures
    • Veg & Fruit Carvings
    • Flower Carvings
  • Contact Us